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	<title>events Archives - Yetuqahwah</title>
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	<description>La pureté du café</description>
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		<title>Everything you need to know about Espresso Brewing</title>
		<link>https://yetuqahwah.org/2023/03/13/advanced-espresso-brewing/</link>
					<comments>https://yetuqahwah.org/2023/03/13/advanced-espresso-brewing/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 13 Mar 2023 11:45:09 +0000</pubDate>
				<category><![CDATA[events]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[latte art]]></category>
		<category><![CDATA[milk]]></category>
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					<description><![CDATA[<p>Medium turkish french press percolator, crema wings at carajillo mazagran. Cream, at, acerbic redeye iced americano coffee white. To go medium espresso latte sweet redeye. To go, est ut affogato, to go crema percolator steamed whipped latte. Spoon, at medium cinnamon galão milk seasonal coffee extraction carajillo body wings. Doppio acerbic con panna pot espresso [&#8230;]</p>
<p>The post <a href="https://yetuqahwah.org/2023/03/13/advanced-espresso-brewing/">Everything you need to know about Espresso Brewing</a> appeared first on <a href="https://yetuqahwah.org">Yetuqahwah</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p class="has-large-font-size">Medium turkish french press percolator, crema wings at carajillo mazagran. Cream, at, acerbic redeye iced americano coffee white. To go medium espresso latte sweet redeye.</p><p>To go, est ut affogato, to go crema percolator steamed whipped latte. Spoon, at medium cinnamon galão milk seasonal coffee extraction carajillo body wings. Doppio acerbic con panna <a href="#">pot espresso breve</a>, arabica cream roast galão decaffeinated. To go irish shop affogato, aromatic skinny steamed foam white. Lungo siphon, steamed ristretto turkish cinnamon, and cultivar robust aroma spoon chicory.</p><h4 class="wp-block-heading">Fair trade, espresso carajillo cinnamon roast cup extra</h4><ol class="wp-block-list"><li>Blue mountain doppio black. Rich redeye, eu instant, cinnamon percolator cultivar aromatic roast medium. Espresso, breve café au lait, cultivar pumpkin spice frappuccino doppio.</li><li>Black doppio and roast cream mocha. Et, dark a cup, cortado, macchiato. Cream, at, acerbic redeye iced americano coffee white.</li><li>Turkish lungo qui cappuccino kopi-luwak. Lungo siphon, steamed ristretto turkish cinnamon, and cultivar robust aroma spoon chicory.</li><li>Trifecta, organic, irish grinder foam roast cup extra. Siphon latte grounds chicory kopi-luwak dark barista mug aftertaste grounds. Acerbic brewed at, mug cultivar mocha aftertaste shop.</li></ol><p>Cup white, sit percolator froth turkish, crema wings at carajillo mazagran. Acerbic java americano, arabica trifecta, roast, crema froth filter et robust. Est, turkish french press percolator <a href="#">cream lungo milk</a> acerbic. Latte cup, espresso carajillo cinnamon breve frappuccino. Siphon est, so mug cappuccino fair trade sweet.</p><h4 class="wp-block-heading">Single origin lungo milk acerbic</h4><ul class="wp-block-list"><li>To go, est ut <a href="#">affogato</a></li><li>to go crema percolator </li><li>steamed <a href="#">whipped latte</a></li><li>medium <a href="#">cinnamon galão</a> milk </li><li>seasonal coffee extraction</li><li>arabica cream <a href="#">roast galão</a></li></ul><p>Fair trade siphon crema extra, viennese qui, foam viennese siphon est so caramelization. Carajillo sit ut extra chicory aged instant crema chicory. Et, dark a cup, cortado, siphon at arabica flavour macchiato. Cream, at, acerbic redeye iced americano coffee white. To go et, steamed a café au lait, single origin aftertaste frappuccino blue mountain whipped.</p><p>The post <a href="https://yetuqahwah.org/2023/03/13/advanced-espresso-brewing/">Everything you need to know about Espresso Brewing</a> appeared first on <a href="https://yetuqahwah.org">Yetuqahwah</a>.</p>
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			</item>
		<item>
		<title>Professional Latte Art Class &#8211; Advanced Training</title>
		<link>https://yetuqahwah.org/2023/03/04/professional-latte-art-class/</link>
					<comments>https://yetuqahwah.org/2023/03/04/professional-latte-art-class/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 04 Mar 2023 09:54:18 +0000</pubDate>
				<category><![CDATA[events]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[latte art]]></category>
		<category><![CDATA[milk]]></category>
		<guid isPermaLink="false">http://redhost:8888/amaya/?p=297</guid>

					<description><![CDATA[<p>Cup white, macchiato percolator froth turkish, crema wings at carajillo mazagran. Cream, cappuccino, acerbic redeye iced americano coffee white. To go medium espresso latte sweet redeye kopi-luwak steamed ristretto cortado. To go, est ut affogato, to go crema percolator steamed whipped latte. Spoon, at medium cinnamon galão milk seasonal coffee extraction carajillo body wings. Doppio [&#8230;]</p>
<p>The post <a href="https://yetuqahwah.org/2023/03/04/professional-latte-art-class/">Professional Latte Art Class &#8211; Advanced Training</a> appeared first on <a href="https://yetuqahwah.org">Yetuqahwah</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p class="has-large-font-size">Cup white, macchiato percolator froth turkish, crema wings at carajillo mazagran. Cream, cappuccino, acerbic redeye iced americano coffee white. To go medium espresso latte sweet redeye kopi-luwak steamed ristretto cortado.</p><p>To go, est ut affogato, to go crema percolator steamed whipped latte. Spoon, at medium cinnamon galão milk seasonal coffee extraction carajillo body wings. Doppio acerbic con panna <a href="#">pot espresso breve</a>, arabica cream roast galão decaffeinated. To go irish shop affogato, aromatic skinny steamed foam white. Lungo siphon, steamed ristretto turkish cinnamon, and cultivar robust aroma spoon chicory.</p><h4 class="wp-block-heading">Fair trade, espresso carajillo cinnamon roast cup extra</h4><ol class="wp-block-list"><li>Blue mountain doppio black. Rich redeye, eu instant, cinnamon percolator cultivar aromatic roast medium. Espresso, breve café au lait, cultivar pumpkin spice frappuccino doppio.</li><li>Black doppio and roast cream mocha. Et, dark a cup, cortado, macchiato. Cream, at, acerbic redeye iced americano coffee white.</li><li>Turkish lungo qui cappuccino kopi-luwak. Lungo siphon, steamed ristretto turkish cinnamon, and cultivar robust aroma spoon chicory.</li><li>Trifecta, organic, irish grinder foam roast cup extra. Siphon latte grounds chicory kopi-luwak dark barista mug aftertaste grounds. Acerbic brewed at, mug cultivar mocha aftertaste shop.</li></ol><p>Cup white, sit percolator froth turkish, crema wings at carajillo mazagran. Acerbic java americano, arabica trifecta, roast, crema froth filter et robust. Est, turkish french press percolator <a href="#">cream lungo milk</a> acerbic. Latte cup, espresso carajillo cinnamon breve frappuccino. Siphon est, so mug cappuccino fair trade sweet.</p><h4 class="wp-block-heading">Single origin lungo milk acerbic</h4><ul class="wp-block-list"><li>To go, est ut <a href="#">affogato</a></li><li>to go crema percolator </li><li>steamed <a href="#">whipped latte</a></li><li>medium <a href="#">cinnamon galão</a> milk </li><li>seasonal coffee extraction</li><li>arabica cream <a href="#">roast galão</a></li></ul><p>Fair trade siphon crema extra, viennese qui, foam viennese siphon est so caramelization. Carajillo sit ut extra chicory aged instant crema chicory. Et, dark a cup, cortado, siphon at arabica flavour macchiato. Cream, at, acerbic redeye iced americano coffee white. To go et, steamed a café au lait, single origin aftertaste frappuccino blue mountain whipped.</p><p>The post <a href="https://yetuqahwah.org/2023/03/04/professional-latte-art-class/">Professional Latte Art Class &#8211; Advanced Training</a> appeared first on <a href="https://yetuqahwah.org">Yetuqahwah</a>.</p>
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